Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks

Author: Milisits G.   Kovacs E.   Pőcze O.   Ujvari J.   Taraszenko Zs.   Jekkel G.   Locsmandi L.   Bazar Gy.   Szabo A.   Romvari R.   Sutő Z.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.51, Iss.2, 2010-04, pp. : 289-295

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Abstract