Treatment of fresh poultry carcases with emulsions of glycerol monocaprate (monocaprin) to reduce contamination with Campylobacter and psychrotrophic bacteria

Author： Thormar H.   Hilmarsson H.   Thrainsson J. H.   Georgsson F.   Gunnarsson E.   Dadadottir S.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.52, Iss.1, 2011-02, pp. : 11-19

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