Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken muscles

Author: Tomaszewska-Gras J.   Schreurs F. J. G.   Kijowski J.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.52, Iss.2, 2011-04, pp. : 189-201

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Abstract