Effects of replacing a dietary antibacterial agent (zinc bacitracin) with copper salts in Cherry Valley Pekin meat ducks

Author： Wu D.W.   Wang L.C.   Wen C.   Hooge D.M.   Liang C.   Zhou Y.M.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.54, Iss.1, 2013-02, pp. : 112-119

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of sex and inclusion of dried distillers grains with solubles on slaughter yield and meat characteristics of Pekin ducks

By Adamski M.P.   Kowalczyk A.M.   Łukaszewicz E.T.   Korzeniowska M.  

British Poultry Science, Vol. 52, Iss. 6, 2011-12 ,pp. : 742-749

Taylor & Francis Ltd

Access to resources Recommend Favorite

Phytase effects on the efficiency of utilisation and blood concentrations of phosphorus and calcium in Pekin ducks

By Rodehutscord M.   Hempel R.   Wendt P.  

British Poultry Science, Vol. 47, Iss. 3, 2006-06 ,pp. : 311-321

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Lactobacillus acidophilus and zinc bacitracin as dietary additives for broiler chickens

By Abdulrahim S. M.   Haddadin M. S. Y   Odetallah N. H. M.   Robinson R. K.  

British Poultry Science, Vol. 40, Iss. 1, 1999-03 ,pp. : 91-94

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary enzyme and zinc bacitracin reduce colonisation of layer hens by the intestinal spirochaete Brachyspira intermedia

By Hampson D.J.   Phillips N.D.   Pluske J.R.  

Veterinary Microbiology, Vol. 86, Iss. 4, 2002-05 ,pp. : 351-360

Elsevier

Access to resources Recommend Favorite

Lysine requirement of growing male Pekin ducks

By Bons A.   Timmler R.   Jeroch H.  

British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 677-686

Taylor & Francis Ltd

Access to resources Recommend Favorite