Effects of dietary enrichment with n–3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

Author: Baeza E.   Chartrin P.   Gigaud V.   Tauty S.   Meteau K.   Lessire M.   Berri C.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.54, Iss.2, 2013-04, pp. : 190-198

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