Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. The case study of the Nocellara del Belice Italian olive cultivar

Author： Ranalli F.   Ranalli A.   Contento S.   Casanovas M.   Antonucci M.   Simone G. Di  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.27, Iss.18, 2013-09, pp. : 1686-1690

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