Phenolic components from Rhus parviflora fruits and their inhibitory effects on lipopolysaccharide-induced nitric oxide production in RAW 264.7 macrophages

Author： Shrestha Sabina   Lee Dae-Young   Park Ji-Hae   Cho Jin-Gyeong   Lee Dong-Sung   Li Bin   Kim Youn-Chul   Kim Geum-Soog   Bang Myun-Ho   Baek Nam-In  

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.27, Iss.23, 2013-12, pp. : 2244-2247

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