Degradation of Aromatic Compounds Coupled to Selenate Reduction

Author： Knight Victoria K.   Nijenhuis Ivonne   Kerkhof Lee J.   Häggblom Max M.  

Publisher： Taylor & Francis Ltd

ISSN： 1521-0529

Source： Geomicrobiology Journal, Vol.19, Iss.1, 2002-01, pp. : 77-86

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Molecular Basis for Selenate Reduction in Citrobacter freundii

By Theisen Joanne   Yee Nathan  

Geomicrobiology Journal, Vol. 31, Iss. 10, 2014-11 ,pp. : 875-883

Taylor & Francis Ltd

Access to resources Recommend Favorite

Binding of aromatic compounds to cornstarch polysaccharides

By Krikunova N.   Terenina M.   Ruchkina E.   Misharina T.  

Applied Biochemistry and Microbiology, Vol. 42, Iss. 3, 2006-05 ,pp. : 335-338

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Antioxidant activity of oxygen-containing aromatic compounds

By Potapovich M.   Kurchenko V.   Metelitza D.   Shadyro O.  

Applied Biochemistry and Microbiology, Vol. 47, Iss. 4, 2011-07 ,pp. : 346-355

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Two blades of a sword: degradation coupled to deubiquitination

By Wojcik C.  

Trends in Cell Biology, Vol. 12, Iss. 12, 2002-12 ,pp. : 549-549

Elsevier

Access to resources Recommend Favorite

Hydroxylation of aromatic compounds as indices of hydroxyl radical production: a cautionary note revisited

By Montgomery J.   Ste-Marie L.   Boismenu D.   Vachon L.  

Free Radical Biology and Medicine, Vol. 19, Iss. 6, 1995-12 ,pp. : 927-933

Elsevier

Access to resources Recommend Favorite