OPTIMIZING PLANT GENETIC STRATEGIES FOR MINIMIZING ENVIRONMENTAL CONTAMINATION IN THE FOOD CHAIN

Author: Arthur E.   Crews H.   Morgan C.  

Publisher: Taylor & Francis Ltd

ISSN: 1522-6514

Source: International Journal of Phytoremediation, Vol.2, Iss.1, 2000-01, pp. : 1-21

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content