Purine Contents of Soybean-Derived Foods and Selected Japanese Vegetables and Mushrooms

Author: Kaneko K.   Kudo Y.   Yamanobe T.   Mawatari K.   Yasuda M.   Nakagomi K.   Fujimori S.  

Publisher: Taylor & Francis Ltd

ISSN: 1525-7770

Source: Nucleosides, Nucleotides & Nucleic Acids, Vol.27, Iss.6-7, 2008-06, pp. : 628-630

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content