TYLOSIN CONTENT IN MEAT AND HONEY SAMPLES OVER A TWO-YEAR PERIOD IN CROATIA

Author: Kolanović Božica S.   Bilandžić Nina   Varenina Ivana   Božić Đurđica  

Publisher: Taylor & Francis Ltd

ISSN: 1532-1819

Source: Journal of Immunoassay and Immunochemistry, Vol.35, Iss.1, 2014-01, pp. : 37-47

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract