Genetic Analysis of High Sucrose, Low Raffinose, and Low Stachyose Content in V99-5089 Soybean Seeds

Author： Mozzoni Leandro   Shi Ainong   Chen Pengyin  

Publisher： Taylor & Francis Ltd

ISSN： 1542-7528

Source： Journal of Crop Improvement, Vol.27, Iss.5, 2013-09, pp. : 606-616

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