Author： Feldman Charles Su Haiyan Mahadevan Meena Brusca Joseph Hartwell Heather
Publisher： Taylor & Francis Ltd
ISSN： 1542-8052
Source： Journal of Culinary Science & Technology, Vol.12, Iss.1, 2014-01, pp. : 1-21
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Northern Ethiopia: what's on the menu?
By Barnett Anna
Nutrition & Food Science, Vol. 31, Iss. 1, 2001-01 ,pp. :
Access to resources
Recommend
Menu Choice: Satisfaction or Overload?
By Johns Nick
Journal of Culinary Science & Technology, Vol. 11, Iss. 3, 2013-07 ,pp. :
MAPPING MEN ONTO THE MENU: MASCULINITIES AND FOOD
By Julier Alice
Food and Foodways, Vol. 13, Iss. 1-2, 2005-03 ,pp. :