Simulated Restaurant Cook Exposure to Emissions of PAHs, Mutagenic Aldehydes, and Particles from Frying Bacon

Author: Jørgensen Rikke Bramming   Strandberg Bo   Sjaastad Ann Kristin   Johansen Arve   Svendsen Kristin  

Publisher: Taylor & Francis Ltd

ISSN: 1545-9624

Source: Journal of Occupational and Environmental Hygiene, Vol.10, Iss.3, 2013-03, pp. : 122-131

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