Comparison of Sampling and Analytical Methods Used During the Preparation of Methyl Methacrylate Bone Cements

By Ungers Leslie   Vendrely Timothy  

Journal of Occupational and Environmental Hygiene, Vol. 3, Iss. 7, 2006-06 ,pp. : 351-357

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chronic Inhalation Toxicity and Oncogenicity of Methyl Methacrylate in Rats and Hamsters

By Lomax L.G.   Krivanek N.D.   Frame S.R.  

Food and Chemical Toxicology, Vol. 35, Iss. 3, 1997-03 ,pp. : 393-407

Elsevier

Access to resources Recommend Favorite

The fate of thiamin and riboflavin during the preparation of couscous

By Bingjing S.   Pomraning G.C.   Graham K.   Clarke D.   Bois C.   Carver V.   Dolinki L.   Smythe C.   Harrison S.   Marshman J.   Brett P.   Y. L.   F. Q.Y.   J. Z.X.   Rahmani N.   Muller H.G.  

Food Chemistry, Vol. 55, Iss. 1, 1996-01 ,pp. : 23-27

Elsevier

Access to resources Recommend Favorite

Behavior of pesticides in tomatoes during commercial and home preparation

By Abou-Arab A.A.K.  

Food Chemistry, Vol. 65, Iss. 4, 1999-06 ,pp. : 509-514

Elsevier

Access to resources Recommend Favorite

Control of Nitrous Oxide During Cryosurgery

By  

Applied Occupational and Environmental Hygiene, Vol. 16, Iss. 3, 2001-03 ,pp. : 354-355

Taylor & Francis Ltd

Access to resources Recommend Favorite