The Use of Acetic Acid, Sodium Chloride Solutions, and Incubation to Accelerate the Ripening of ‘Mazafati’ Date

Author: Afshari-Jouybari Hassan   Farahnaky Asgar   Moosavi-Nasab Saharsadat  

Publisher: Taylor & Francis Ltd

ISSN: 1553-8362

Source: International Journal of Fruit Science, Vol.14, Iss.1, 2014-01, pp. : 95-106

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