Cross-Linking and Depolymerisation of γ-Irradiated Fish Gelatin and Porcine Gelatin Studied by SEC-MALLS and SDS-PAGE: A Comparative Study

Author: Hara Masayuki   Koshimizu Naoki   Yoshida Mayumi   Haug Ingvild J.   Ulset Ann-Sissel T.   Christensen Bjørn E.  

Publisher: Taylor & Francis Ltd

ISSN: 1568-5624

Source: Journal of Biomaterials Science, Polymer Edition, Vol.21, Iss.6-7, 2010-04, pp. : 877-892

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