An investigation into the temperature dependence of the rheological synergy between xanthan gum and locust bean gum mixtures

Author： Craig Duncan Q.M.   Kee Amanda   Tamburic Slobodanka   Barnes David  

Publisher： Taylor & Francis Ltd

ISSN： 1568-5624

Source： Journal of Biomaterials Science, Polymer Edition, Vol.8, Iss.5, 1997-01, pp. : 377-389

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