Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157: H7 and Natural Microflora on Shredded Carrots

Author: Allende Ana   Gonzalez Rolando J.   McEvoy James   Luo Yaguang  

Publisher: Taylor & Francis Ltd

ISSN: 1931-5260

Source: International Journal of Vegetable Science, Vol.13, Iss.3, 2008-01, pp. : 51-63

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content