Antibiotics in South Indian coastal sea and farmed prawns (Penaeus monodon)

By Palaniyappan Venkatesh   Nagalingam Arun Kumar   Ranganathan Hari Prasad   Kandhikuppam Krishnamoorthy Bharathi   Kothandam Hari Prasath   Vasu Soumya  

Food Additives and Contaminants: Part B, Vol. 6, Iss. 3, 2013-09 ,pp. : 196-199

Taylor & Francis Ltd

Access to resources Recommend Favorite

Simple and Rapid Method for Determination of Oxolinic Acid in Tiger Shrimp (Penaeus monodon) by High-Performance Liquid Chromatography

By Saitanu Kriengsag   Kobayashi Hiroaki   Chalermchaikit Thongchai   Kondo Fusao  

Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 199-201

International Association for Food Protection

Access to resources Recommend Favorite

Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV

By Cooper K. M  

Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 406-414

Taylor & Francis Ltd

Access to resources Recommend Favorite

Extension of the Shelf Life of Prawns (Penaeus japonicus) by Vacuum Packaging and High-Pressure Treatment

By López-Caballero M. E.   Pérez-Mateos M.   Borderías J. A.   Montero P.  

Journal of Food Protection, Vol. 63, Iss. 10, 2000-10 ,pp. : 1381-1388

International Association for Food Protection

Access to resources Recommend Favorite

LC-MS/MS analytical procedure to quantify tris(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materials

By              

Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 962-972

Taylor & Francis Ltd

Access to resources Recommend Favorite