Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incident

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 5, 2014-05 ,pp. : 889-904

Taylor & Francis Ltd

Access to resources Recommend Favorite

Exposure assessment to synthetic food colours of a selected population in Hyderabad, India

By Rao Pratima  

Food Additives and Contaminants, Vol. 21, Iss. 5, 2004-05 ,pp. : 415-421

Taylor & Francis Ltd

Access to resources Recommend Favorite

New hierarchical classification of food items for the assessment of exposure to packaging migrants: use of hub codes for different food groups

By Northing P.  

Food Additives and Contaminants, Vol. 26, Iss. 4, 2009-04 ,pp. : 534-562

Taylor & Francis Ltd

Access to resources Recommend Favorite

Estimation of exposure to food packaging materials. 3: Development of consumption factors and food-type distribution factors from data collected on Irish children

By Duffy E.   Hearty A. P.   McCarthy S.   Gibney M. J.  

Food Additives and Contaminants, Vol. 24, Iss. 1, 2007-01 ,pp. : 63-74

Taylor & Francis Ltd

Access to resources Recommend Favorite

Proficiency study for the determination of nitrofuran metabolites in shrimps

By Hurtaud-Pessel D.   Verdon E.   Blot J.   Sanders P.  

Food Additives and Contaminants, Vol. 23, Iss. 6, 2006-06 ,pp. : 569-578

Taylor & Francis Ltd

Access to resources Recommend Favorite