Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases

Author： Wakabayashi Kazuyuki   Hoson Takayuki   Huber Donald J.  

Publisher： Urban & Fischer

ISSN： 0176-1617

Source： Journal of Plant Physiology, Vol.160, Iss.6, 2003-06, pp. : 667-673

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