Inactivation in vivo of basic peroxidase and increased content of H₂O₂ in grapevine leaves post treatment with DTT and Paraquat

By Pérez Francisco J.   Maureira Victor  

Journal of Plant Physiology, Vol. 160, Iss. 6, 2003-06 ,pp. : 645-650

Urban & Fischer

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Exogenous silicon (Si) increases antioxidant enzyme activity and reduces lipid peroxidation in roots of salt-stressed barley (Hordeum vulgare L.)

By Liang Yongchao   Chen Qin   Liu Qian   Zhang Wenhua   Ding Ruixing  

Journal of Plant Physiology, Vol. 160, Iss. 10, 2003-10 ,pp. : 1157-1164

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Thermotolerance and antioxidant systems in Agrostis stolonifera: Involvement of salicylic acid, abscisic acid, calcium, hydrogen peroxide, and ethylene

By Larkindale Jane   Huang Bingru  

Journal of Plant Physiology, Vol. 161, Iss. 4, 2004-04 ,pp. : 405-413

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Abscisic acid and jasmonic acid affect proteinase inhibitor activities in barley leaves

By Casaretto José A.   Zúñiga Gustavo E.   Corcuera Luis J.  

Journal of Plant Physiology, Vol. 161, Iss. 4, 2004-04 ,pp. : 389-396

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Salicylic acid-, but not cytokinin-induced, resistance to WClMV is associated with increased expression of SA-dependent resistance genes in Phaseolus vulgaris

By Gális Ivan   Smith Jennifer L.   Jameson Paula E.  

Journal of Plant Physiology, Vol. 161, Iss. 4, 2004-04 ,pp. : 459-466

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