MEMBRANE TECHNOLOGIES IMPROVE FOOD PROCESSING INDUSTRY EFFLUENT QUALITY AND INCREASE MUNICIPAL PLANT CAPACITY

Author: Parker Scott E.   Deis Gary   Quigley Phillip   Woodward D.G.   Linton Andrea  

Publisher: Water Environment Federation

ISSN: 1938-6478

Source: Proceedings of the Water Environment Federation, Vol.2001, Iss.11, 2001-01, pp. : 756-763

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