IMPACT OF VOLATILE FATTY ACIDS ON THE INACTIVATION OF SALMONELLA SPP. IN ADVANCED ANAEROBIC DIGESTION

Author： Salsali Hamidreza   Parker Wayne J.   Sattar Syed A.  

Publisher： Water Environment Federation

ISSN： 1938-6478

Source： Proceedings of the Water Environment Federation, Vol.2004, Iss.1, 2004-01, pp. : 155-168

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

USE OF A MOLECULAR PROBE ASSAY FOR MONITORING SALMONELLA SPP. IN BIOSOLID SAMPLES

By Meckes Mark C.   MacDonald Jeffrey A.   Barnes Cassandra  

Proceedings of the Water Environment Federation, Vol. 2002, Iss. 3, 2002-01 ,pp. : 592-601

Water Environment Federation

Access to resources Recommend Favorite

Pathogen inactivation through organic acids in anaerobic digestion

By Puchajda B.   Oleszkiewicz J.  

Proceedings of the Water Environment Federation, Vol. 2004, Iss. 12, 2004-01 ,pp. : 314-321

Water Environment Federation

Access to resources Recommend Favorite

On-line titration of volatile fatty acids for the process control of anaerobic digestion plants

By Feitkenhauer H.   von Sachs J.   Meyer U.  

Water Research, Vol. 36, Iss. 1, 2002-01 ,pp. : 212-218

Elsevier

Access to resources Recommend Favorite

Analysis of the Syntrophic Anaerobic Digestion of Volatile Fatty Acids Using Enriched Cultures in a Fixed-Bed Reactor

By Amani T   Nosrati M   Mousavi S.M   Kermanshahi R.K  

Water Environment Research, Vol. 84, Iss. 5, 2012-05 ,pp. : 460-472

Water Environment Federation

Access to resources Recommend Favorite

The fate of Nocardia in anaerobic digestion

By Hernandez Mark   Jenkins David  

Water Environment Research, Vol. 66, Iss. 6, 1994-09 ,pp. : 828-835

Water Environment Federation

Access to resources Recommend Favorite