Enzymatic Activities in Soil Cultivated with Coffee (Coffea arabica L. cv. ‘Bourbon’) and Amended with Organic Material

Author:              

Publisher: Taylor & Francis Ltd

ISSN: 0010-3624

Source: Communications in Soil Science and Plant Analysis, Vol.45, Iss.19, 2014-10, pp. : 2529-2538

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next