“Cooking and Active Leisure” TAS Program, Spain: A Program Impact Pathways (PIP) analysis

Author： Roura Elena Pareja Sara Lucía Milà Raimon Cinca Núria

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.35, Iss.3, 2014-09, pp. : 145-153

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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