Excessive chromium may cause dietary toxicity in parsley (Petroselinum crispum)

Author： Bibi Asma   Farooq Umar   Mirza Nosheen   Khan Afsar   Sarwar Rizwana   Alam Arif   Mahmood Qaisar  

Publisher： Taylor & Francis Ltd

ISSN： 0277-2248

Source： Toxicological and Environmental Chemistry, Vol.96, Iss.2, 2014-02, pp. : 287-295

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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