Review of The Art of Nutritional Cuisine, by Vickie Vaclavik and Amy Haynes.

ISSN： 1049-6505

Source： Journal of Agricultural & Food Information, Vol.15, Iss.4, 2014-10, pp. : 353-354

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Books Received: Review copies of the following books have been received from their publishers. Potential reviewers should contact Richard Haynes (rhaynes@ phil.ufl.edu) to obtain a review copy. Books not previously listed are in bold-faced type.

Journal of Agricultural and Environmental Ethics, Vol. 18, Iss. 4, 2005-08 ,pp. : 419-420

Springer Publishing Company

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AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol. 24, Iss. 1, 2018-01 ,pp. : 6-23

John Wiley & Sons Inc

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Arbuscular mycorrhiza: Nutritional aspects

By Garg Neera Kaur Amandeep

Archives of Agronomy and Soil Science, Vol. 52, Iss. 6, 2006-12 ,pp. : 593-606

Taylor & Francis Ltd

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Nutritional management of hyperlipaemia

EQUINE VETERINARY EDUCATION, Vol. 27, Iss. 9, 2015-09 ,pp. : 482-488

John Wiley & Sons Inc

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Nutritional management of the foal with diarrhoea

EQUINE VETERINARY EDUCATION, Vol. 30, Iss. 2, 2018-02 ,pp. : 100-105

John Wiley & Sons Inc

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