Three Agt1 transporters from brewer's yeasts exhibit different temperature dependencies for maltose transport over the range of brewery temperatures (0–20 °C)

Author： Vidgren Virve   Viljanen Kaarina   Mattinen Laura   Rautio Jari   Londesborough John  

Publisher： Blackwell Publishing

ISSN： 1567-1356

Source： FEMS Yeast Research, Vol.14, Iss.4, 2014-06, pp. : 601-613

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