Teaching Basic Cooking Skills: Evaluation of the North Carolina Extension Cook Smart, Eat Smart Program

Author: Dunn Carolyn   Jayaratne K. S. U.   Baughman Kristen   Levine Katrina  

Publisher: American Association of Family & Consumer Sciences

ISSN: 1082-1651

Source: Journal of Family & Consumer Sciences, Vol.106, Iss.1, 2014-06, pp. : 39-46

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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