EFFECT OF SIDE-CHAIN STRUCTURE ON THE OXIDIZABILITY OF O-DIPHENOL ACIDS BY A CRUDE POTATO PEEL POLYPHENOL OXIDASE

Author： Demian Florin Daniel   Makris Dimitris P.  

Publisher： Taylor & Francis Ltd

ISSN： 0098-6445

Source： Chemical Engineering Communications, Vol.202, Iss.1, 2015-01, pp. : 1-5

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