A Review of the State of the Art, Limitations, and Perspectives of Infrared Spectroscopy for the Analysis of Wine Grapes, Must, and Grapevine Tissue

Author： Dambergs R. Gishen M. Cozzolino D.

Publisher： Taylor & Francis Ltd

ISSN： 0570-4928

Source： Applied Spectroscopy Reviews, Vol.50, Iss.3, 2015-03, pp. : 261-278

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