Biochemical Quality and Polyunsaturated Fatty Acids Content Assessments in Cold-Smoked Kutum (Rutilus Frisii Kutum): Effect of Smoking Time

Author:      

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.1, 2015-01, pp. : 64-72

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