Identification and Quantification of Phenolic Compounds in Alpinia galanga and Alpinia calcarata and its Relation to Free Radical Quenching Properties: A Comparative Study

Author:      

Publisher: Taylor & Francis Ltd

ISSN: 1049-6475

Source: Journal of Herbs, Spices & Medicinal Plants, Vol.21, Iss.2, 2015-04, pp. : 140-147

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