Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage

Publisher： IOP Publishing

ISSN： 1757-899X

Source： IOP Conference Series: Materials Science and Engineering, Vol.64, Iss.1, 2014-08, pp. : 143-148

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effect of the model posture on the forming quality in the CNC incremental forming

By  

IOP Conference Series: Materials Science and Engineering, Vol. 103, Iss. 1, 2015-12 ,pp. : 282-286

IOP Publishing

Access to resources Recommend Favorite

Effect of peppermint and citronella essential oils on properties of fish skin gelatin edible films

By  

IOP Conference Series: Materials Science and Engineering, Vol. 87, Iss. 1, 2015-07 ,pp. : 420-427

IOP Publishing

Access to resources Recommend Favorite

Crystallization and Thermal Degradation of Green Nanocomposites Based on Lignin Coated Cellulose Nanocrystals and Poly(Lactic Acid)

By  

Key Engineering Materials, Vol. 2017, Iss. 737, 2017-07 ,pp. : 256-261

Trans Tech Publications

Access to resources Recommend Favorite

The Effect of Changes in Feed Rate on Surface Integrity during Nickel Coating Grinding

By  

Solid State Phenomena, Vol. 2017, Iss. 261, 2017-09 ,pp. : 207-214

Trans Tech Publications

Access to resources Recommend Favorite

Effect of Electrolytes on Quality Characteristics of Glass during ECDM

By  

Key Engineering Materials, Vol. 2015, Iss. 658, 2015-08 ,pp. : 141-145

Trans Tech Publications

Access to resources Recommend Favorite