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By Kimber Martha A.   Kaur Harbir   Wang Luxin   Danyluk Michelle D.   Harris Linda J.  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1394-1403

International Association for Food Protection

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Survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in and on Vacuum Packaged Lebanon Bologna Stored at 3.6 and 13.0°C

By Chikthimmah Naveen   Knabel Stephen J.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 958-963

International Association for Food Protection

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Role of Brushes and Peelers in Removal of Escherichiacoli O157:H7 and Salmonella from Produce in Domestic Kitchens

By EricksonMarilyn C.Center for Food Safety and Department of Food Science and Technology   University of Georgia   1109 Experiment Street   Griffin   Georgia 30223-1797   USA. mericks@uga.edu   LiaoJeanCenter for Food Safety and Department of Food Science and Technology   University of Georgia   1109 Experiment Street   Griffin   Georgia 30223-1797   USA   CannonJennifer L.Center for Food Safety and Department of Food Science and Technology   University of Georgia   1109 Experiment Street   Griffin   Georgia 30223-1797   USA   OrtegaYnes R.Center for Food Safety and Department of Food Science and Technology   University of Georgia   1109 Experiment Street   Griffin   Georgia 30223-1797   USA  

Journal of Food Protection, Vol. 78, Iss. 9, 2015-09 ,pp. : 1624-1631

International Association for Food Protection

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Investigation into the Efficacy of Bdellovibriobacteriovorus as a Novel Preharvest Intervention To Control Escherichiacoli O157:H7 and Salmonella in Cattle Using an In Vitro Model

By PageJennifer A.Department of Animal Sciences and Industry   Kansas State University   Olathe   Kansas 66061   USA   LubbersBrianKansas State Veterinary Diagnostic Laboratory   Kansas State University   Olathe   Kansas 66061   USA   MaherJoshuaKansas State Veterinary Diagnostic Laboratory   Kansas State University   Olathe   Kansas 66061   USA   RitschLindaKansas State Veterinary Diagnostic Laboratory   Kansas State University   Olathe   Kansas 66061   USA   GraggSara E.Department of Animal Sciences and Industry   Kansas State University   Olathe   Kansas 66061   USA. saragragg@k-state.edu  

Journal of Food Protection, Vol. 78, Iss. 9, 2015-09 ,pp. : 1745-1749

International Association for Food Protection

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Combined Effects of Mustard Flour, Acetic Acid, and Salt against Esherichia coli O157:H7 Stored at 5 and 22°C

By Rhee Min-Suk   Dougherty Richard H.   Kang Dong-Hyun  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1632-1636

International Association for Food Protection

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