Effect of Water Activity, Temperature, and Mixed Fungal Spore Interactions on Ochratoxin A Production by Aspergilluscarbonarius

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|2|376-382

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.2, 2015-02, pp. : 376-382

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