Microbiota of regular sodium and sodium-reduced ready-to-eat meat products obtained from the retail market

Publisher: NRC Research Press

E-ISSN: 1480-3275|61|2|150-154

ISSN: 1480-3275

Source: Canadian Journal of Microbiology, Vol.61, Iss.2, 2015-01, pp. : 150-154

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract