Validation of a Method for the Determination of Narasin in the Edible Tissues of Chickens by Liquid Chromatography

By Ward Tracey L. Cash   Moran John W.   Turner James M.   Coleman Mark R.  

Journal of AOAC International, Vol. 88, Iss. 1, 2005-01 ,pp. : 95-101

AOAC International

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A Method for Determination of Selenium in Organic Tissues Using Microwave Digestion and Liquid Chromatography

By Govasmark Espen   Grimmett Mark G  

Journal of AOAC International, Vol. 90, Iss. 3, 2007-05 ,pp. : 838-843

AOAC International

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A High-Throughput Analytical Method for Determination of Aminoglycosides in Veal Tissues by Liquid Chromatography/Tandem Mass Spectrometry with Automated Cleanup

By Babin Yves   Fortier Serge  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1418-1426

AOAC International

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Development of a Simple Liquid Chromatography-Tandem Mass Spectrometry Method for Multiresidue Determination of Antifungal Drugs in Chicken Tissues

By Yu Ying   Zhang Jing   Shao Bing   Wu Yongning   Duan Hejun   Liu Hongtao  

Journal of AOAC International, Vol. 94, Iss. 5, 2011-09 ,pp. : 1650-1658

AOAC International

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Determination of Clopidol Residues in Chicken Tissues by Liquid Chromatography: Part I. Optimization of Analytical Conditions and Comparison with AOAC Gas Chromatography Method

By Pang Guo-Fang   Cao Yan-Zhong   Fan Chun-Lin   Zhang Jin-Jie   Li Xue-Min   Jia Xi   Song Wen-Bin  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1337-1342

AOAC International

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