Setting the Global Context in Discovery and Transformation of Seafood Products

E-ISSN： 1547-0636|24|2|99-100

ISSN： 1049-8850

Source： Journal of Aquatic Food Product Technology, Vol.24, Iss.2, 2015-02, pp. : 99-100

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

CHINA'S IMPACT ON GLOBAL SEAFOOD MARKETS

By Zhang Dengjun Tveterås Ragnar Lien Kristin

Aquaculture Economics & Management, Vol. 18, Iss. 2, 2014-04 ,pp. : 101-119

Taylor & Francis Ltd

Access to resources Recommend Favorite

Harvesting for food versus feed: a review of Peruvian fisheries in a global context

By Fréon Pierre Sueiro Juan Iriarte Federico Miro Evar Oscar Landa Yuri Mittaine Jean-François Bouchon Marilu

Reviews in Fish Biology and Fisheries, Vol. 24, Iss. 1, 2014-03 ,pp. : 381-398

Springer Publishing Company

Access to resources Recommend Favorite

Innovativeness in the global forest products industry: exploring new insights

By Juslin Heikki Knowles Chris Hansen Eric

Canadian Journal of Forest Research, Vol. 37, Iss. 8, 2007-08 ,pp. : 1324-1335

NRC Research Press

Access to resources Recommend Favorite

Automation in Seafood Processing

By Green David

Journal of Aquatic Food Product Technology, Vol. 22, Iss. 4, 2013-07 ,pp. : 337-338

Taylor & Francis Ltd

Access to resources Recommend Favorite

THE FUTURE OF U.S. SEAFOOD SUPPLY

By Kite-Powell Hauke L. Rubino Michael C. Morehead Bruce

Aquaculture Economics & Management, Vol. 17, Iss. 3, 2013-07 ,pp. : 228-250

Taylor & Francis Ltd

Access to resources Recommend Favorite