Effect of Dietary Safflower and Canola Oil on Growth Performance, Body, and Fatty Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

Author:      

Publisher: Taylor & Francis Ltd

E-ISSN: 1547-0636|24|2|131-142

ISSN: 1049-8850

Source: Journal of Aquatic Food Product Technology, Vol.24, Iss.2, 2015-02, pp. : 131-142

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content