Publisher: Taylor & Francis Ltd
E-ISSN: 1532-2386|18|4|849-861
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.18, Iss.4, 2015-04, pp. : 849-861
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Sabanis Dimitrios Tzia Constantina
International Journal of Food Properties, Vol. 14, Iss. 2, 2011-03 ,pp. :