Production of Vegetable Protein from Rapeseed Press-Cake Using Response Surface Methodology, Weighted Multivariate Index, and Desirability Function: A Way to Handle Correlated Multiple Responses

Author：      

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|6|1248-1271

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.6, 2015-06, pp. : 1248-1271

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