Application of Near Infrared Spectroscopy for Indirect Evaluation of “Monthong” Durian Maturity

Author:      

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|6|1155-1168

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.6, 2015-06, pp. : 1155-1168

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Abstract