Characterization of the dehydration products due to thermal decomposition of peptides by liquid chromatography‐tandem mass spectrometry

Publisher： John Wiley & Sons Inc

E-ISSN： 1096-9888|50|3|625-632

ISSN： 1076-5174

Source： JOURNAL OF MASS SPECTROMETRY (INCORP BIOLOGICAL MASS SPECTROMETRY), Vol.50, Iss.3, 2015-03, pp. : 625-632

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