Survival of Shiga toxin‐producing Escherichia coli in broth as influenced by pH, water activity and temperature

Publisher： John Wiley & Sons Inc

E-ISSN： 1472-765x|60|4|341-346

ISSN： 0266-8254

Source： LETTERS IN APPLIED MICROBIOLOGY, Vol.60, Iss.4, 2015-04, pp. : 341-346

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