Influence of dietary fibre on gluten proteins structure – a study on model flour with application of FT‐Raman spectroscopy

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-4555|46|3|309-316

ISSN： 0377-0486

Source： JOURNAL OF RAMAN SPECTROSCOPY, Vol.46, Iss.3, 2015-03, pp. : 309-316

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Study of the influence of thermal history on the load transfer efficiency and fibre failure in carbon/polypropylene microcomposites using Raman spectroscopy

By Nielsen Anders Steen   Pyrz Ryszard  

Composite Interfaces, Vol. 6, Iss. 5, 1998-01 ,pp. : 467-482

Taylor & Francis Ltd

Access to resources Recommend Favorite

An experimental and numerical study of the influence of local effects on the application of the fibre push-in test

By Molina-Aldareguia Jon  

Philosophical Magazine, Vol. 91, Iss. 7-9, 2011-03 ,pp. : 1293-1307

Taylor & Francis Ltd

Access to resources Recommend Favorite

FT‐Raman characterization of the antipodal bis‐adduct of C60 and anthracene

By  

PHYSICA STATUS SOLIDI (B) BASIC SOLID STATE PHYSICS, Vol. 246, Iss. 11‐12, 2009-12 ,pp. : 2794-2797

John Wiley & Sons Inc

Access to resources Recommend Favorite

QUANTIFICATION OF BINARY MIXTURES OF COCAINE AND ADULTERANTS USING DISPERSIVE RAMAN AND FT-IR SPECTROSCOPY AND PRINCIPAL COMPONENT REGRESSION

By Penido Ciro Augusto Fernandes de Oliveira   Silveira Landulfo   Pacheco Marcos Tadeu Tavares  

Composite Interfaces, Vol. 40, Iss. 5, 2012-09 ,pp. : 441-456

Taylor & Francis Ltd

Access to resources Recommend Favorite

Lancaster delftware: a Raman spectroscopy, electron microscopy and Mössbauer spectroscopy compositional study

By  

JOURNAL OF RAMAN SPECTROSCOPY, Vol. 46, Iss. 12, 2015-12 ,pp. : 1265-1282

John Wiley & Sons Inc

Access to resources Recommend Favorite