Salts employed in hydrophobic interaction chromatography can change protein structure – insights from protein‐ligand interaction thermodynamics, circular dichroism spectroscopy and small angle X‐ray scattering

Publisher: John Wiley & Sons Inc

E-ISSN: 1860-7314|10|3|417-426

ISSN: 1860-6768

Source: BIOTECHNOLOGY JOURNAL (ELECTRONIC), Vol.10, Iss.3, 2015-03, pp. : 417-426

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