Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi‐crystalline lamellae of corn starch granules

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0282|101|8|871-885

ISSN： 0006-3525

Source： BIOPOLYMERS, Vol.101, Iss.8, 2014-08, pp. : 871-885

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